Rice varieties and their yields in the United States, 1939-50 by Jenkin W. Jones Download PDF EPUB FB2
OCLC Number: Notes: Cover title. "Supersedes CircularRice varieties and their comparative yields in the United States." Contribution from the Bureau of Plant Industry, Soils and Agricultural Engineering in cooperation with the Arkansas, California, Louisiana, and Texas Agricultural Experiment Stations.
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Excerpt from Rice Varieties and Their Yields in the United States, During the past 50 years more than varieties Rice varieties and their yields in the United States selections of rice from various parts Of the world have been introduced into this country.
Rice Varieties and Their Yields in the United States, Classic Reprint: : Jones, Jenkin W.: Books. Rice Varieties and Their Yields in the United States, (Classic Reprint): Jenkin W Jones: Books - or: Jenkin W Jones.
Agricultural Ecology, phase 1: final report Series Title: generally consisting of rice in the lowest areas and corn and other annuals on the higher land. The particular interest of this system is the nature and amount of the sediment deposited each year.
(), Rice Varieties and Their Yields in the United States. USDA. Rice Varieties and Their Yields in the United States, (Classic Reprint) | Jones, Jenkin W. | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch : Taschenbuch. Vegetables -- Varieties. See also what's at your library, or elsewhere.
Broader terms: Vegetables; Varieties; Filed under: Vegetables -- Varieties. The Field and Garden Vegetables. Noté /5: Achetez Rice Varieties and Their Yields in the United States, (Classic Reprint) de Jones, Jenkin W: ISBN: surdes millions de livres livrés chez vous en 1 jourFormat: Broché.
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testing of newly released varieties for their agronomic characteristics under Florida conditions. In this test, N.C is used as the standard variety because of its partial blackshank resistance and market acceptance. Resistant varieties C, C, C, and Speight 7 performed equal to N.C The *American and his food: a history of food habits in the United States / by Richard Osborn Cummings.
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